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Beef Nachos
In every family, there’s that one dish that disappears as soon as it hits the table, and in my house, that dish is undoubtedly these cheesy beef nachos. The recipe combines perfectly-seasoned beef...
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Guacamole
As evidenced by the dozens of Mexican recipes on this site, it’s obvious that I have a deep love for Mexican food. (Fun fact: I even got married on Cinco de Mayo, although it wasn’t intentional — that...
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Best 7 Layer Dip
I love 7 layer dip in theory, but this Tex-Mex party appetizer often looks a whole lot better than it tastes. The classic recipe consists of canned refried beans, jarred salsa, store-bought guacamole,...
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Buffalo Chicken Dip
Buffalo chicken dip is essentially a deconstructed version of Buffalo wings, combining all the quintessential flavors—hot sauce, chicken, blue cheese, and ranch dressing—into a single, easily...
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Jalapeño Poppers
For those yet to experience the deliciousness, a “popper” refers to a bite-sized snack ready to be “popped” straight into your mouth. Originating from a blend of American and Mexican cuisines, aka...
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Cheddar & Herb Cheese Straws
These crisp and flaky cheese straws, speckled with fresh herbs and crushed red chili flakes, make a fantastic hors d’oeuvre for wine and cocktails. They also pair wonderfully with a comforting bowl of...
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Sheet Pan Garlic Butter Shrimp
This garlic butter shrimp is a lifesaver on those nights I have to hit the kitchen running. It’s ready in just twenty minutes, I always have the ingredients on hand, and it’s a hit with the whole...
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Ranch Dressing
Ranch dressing gets its name from the place where it was born: Hidden Valley Ranch, a cozy guest ranch near Santa Barbara, California. In the early 1950s, Steve Henson, who ran the ranch with his wife...
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Vietnamese Summer Rolls
Vietnamese summer rolls, also known as gỏi cuốn, nem cuốn, salad rolls, fresh spring rolls, or rice paper rolls, are delicate rice paper wrappers filled with a vibrant mix of fresh herbs, crisp...
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Falafel
Falafel, a popular vegetarian street food throughout the Middle East, are deep-fried patties made from ground chickpeas (or fava beans), herbs, and spices. Traditionally, they’re stuffed into pita or...
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Baba Ganoush
Baba ganoush is a delicious Middle Eastern dip made from cooked eggplant, tahini, lemon juice, olive oil, and spices. It’s quite similar to hummus, but instead of chickpeas, it’s made with roasted...
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Pineapple Avocado Salsa
Looking for a fresh and vibrant twist on your usual salsa? This pineapple avocado salsa is the perfect blend of sweet, spicy, and tropical. The best part? There are endless ways to enjoy it! Serve it...
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Smoked Salmon Crisps
Looking for a simple yet sophisticated appetizer for your next party? Give these smoked salmon crisps a try! They’re a delicious riff on the classic combination of bagels, lox, and cream cheese....
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Bruschetta
Simple and easy to make, bruschetta (pronounced broo-SKEH-tah) is an Italian appetizer of toasted bread drizzled with olive oil, rubbed with garlic, and topped with seasonal ingredients. This classic...
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Pierogi
Pierogi are a beloved staple of Polish and Ukrainian cuisine, and it’s easy to see why—they’re comforting, delicious, and incredibly versatile. These half-moon-shaped dumplings are made from a simple...
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Brazilian Cheese Bread
If you’ve ever been to a Brazilian steakhouse, or churrascaria, you’ve probably tried pão de queijo—those irresistible little cheese breads with a crispy exterior and gooey, chewy center. Their unique...
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French Onion Dip
Sweet onions transform into something magical when caramelized—they go from sharp and pungent to sweet and savory, with a deep, jammy flavor that makes everything taste better, from smash burgers and...
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Cheese Ball
This cheese ball appetizer, adapted from chef Vivian Howard’s beloved cookbook Deep Run Roots: Stories and Recipes from My Corner of the South, takes the retro classic to a whole new level. I dont’...
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Gougères
Oh so French, gougères are savory cheese puffs made from pâte à choux, or cream-puff dough, with a generous amount of cheese folded in. Slightly warm with a crisp shell and cheesy, pillowy interior,...
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Latkes (Stovetop & Oven Method)
Latkes are traditionally eaten during the Jewish holiday of Hanukkah, when it is customary to eat foods fried in oil. At any Hanukkah party, you’ll likely find an apron-clad Jewish mother standing at...
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