Looking for a fresh and vibrant twist on your usual salsa? This pineapple avocado salsa is the perfect blend of sweet, spicy, and tropical. The best part? There are endless ways to enjoy it! Serve it as a refreshing dip with tortilla chips, spoon it over grilled BBQ chicken, pulled pork, or pan-seared salmon, or use it as a topping for tacos and nachos. It’s also fantastic as a side dish for barbecues or as a zesty salad on its own. Trust me, once you try it, you’ll be looking for excuses to make it again and again!
Table of Contents
What You’ll Need To Make Pineapple Avocado Salsa
- Fresh Pineapple: The foundation of the salsa. Adds sweetness and tropical flavor.
- Lime Juice: Provides acidity that brightens the salsa, balancing the sweetness of the pineapple.
- Red Onion: Adds a touch of sharpness and a slight crunch.
- Diced English Cucumber: Offers a refreshing crispiness.
- Jalapeño Pepper: Brings a spicy kick. The heat from jalapeños comes from the seeds and ribs; include some for extra spice, but omit them if you prefer a milder salsa.
- Sugar: Balances the acidity and spice.
- Vegetable Oil: Adds a bit of richness and helps blend the salsa’s flavors.
- Fresh Cilantro: Adds freshness and a hint of citrus.
- Avocado: Adds a lovely creaminess and richness to the salsa.
- Jump to the printable recipe for precise measurements
Step-By-Step Instructions
In a bowl, combine all the ingredients except the avocado.
Toss until evenly coated.
Refrigerate until ready to serve, up to a few hours. Right before serving, add the avocado.
Gently stir, taking care not to mash the avocado.
Taste and adjust seasoning, if necessary.
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