Looking for a simple yet sophisticated appetizer for your next party? Give these smoked salmon crisps a try! They’re a delicious riff on the classic combination of bagels, lox, and cream cheese. Crispy potato chips make the perfect crunchy base, topped with silky smoked salmon and a cool, creamy blend of cream cheese and sour cream. A sprinkle of fresh chives and capers adds a pop of flavor. These smoky, salty crisps are effortlessly elegant—ideal for pairing with cocktails and adding a touch of fancy to any gathering.
What You’ll Need To Make Smoked Salmon Crisps
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- Cream Cheese: Provides a smooth, rich base for the topping that pairs well with the smoked salmon.
- Smoked Salmon: Adds a smoky, salty savory element that complements the creaminess of the topping.
- Capers: Provide a briny, tangy burst of flavor that contrasts with the richness of the salmon and cream cheese.
- Minced Fresh Chives: Add a fresh, mild onion flavor and a pop of color.
- Potato Chips: Serve as a crunchy, sturdy base that holds the toppings well. Kettle-style rippled potato chips work best for this.
- Jump to the printable recipe for precise measurements
Step-By-Step Instructions
In a small bowl, add sour cream, cream cheese, and salt.
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Mixed until evenly combined.
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Arrange potato chips on serving dish.
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On each potato chip, place a folded piece of smoked salmon.
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Add a dollop of the cream cheese mixture (about ¾ teaspoon) to each salmon piece.
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Top each crisp with a few capers and a sprinkle of minced chives.
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Serve immediately.
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