Burst cherry tomatoes, capers, and a flash under the broiler transform an ordinary block of feta into a surprisingly addictive and flavorful spread. It’s meant to serve four as a starter, but with a crusty baguette and a bottle of chilled rosé, I think it’s the perfect summer supper for two.
What you’ll need to make Broiled Feta
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How to make Broiled Feta
Begin by sautéing the garlic in olive oil until golden.
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Add the tomatoes and cook until they start to burst.
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Stir in the capers.
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Place the block of feta in a small baking dish and scatter the tomatoes around the cheese.
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Broil until the feta is softened and browned on top, about 4 minutes. Serve with a crusty baguette or pita bread and enjoy!
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You may also like
- Creamy Whipped Feta Dip
- Falafel
- Zucchini Fritters with Feta and Dill
- Tzatziki (Yogurt & Cucumber Dip)
The post Broiled Feta with Garlicky Cherry Tomatoes & Capers appeared first on Once Upon a Chef.
