This creamy whipped feta dip is an American riff on htipiti, the salty and tangy Greek feta spread typically served as part of a Mediterranean mezze. It’s super easy to make. You simply combine feta cheese, mayonnaise, sour cream, lemon zest, garlic, and spices in a food processor and blend until smooth. Serve the dip with sliced vegetables and toasted pita wedges, and garnish it with crushed red pepper flakes, toasted sesame seeds, and a drizzle of olive oil.
What You’ll Need To Make Creamy Whipped Feta Dip
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Step-by-Step Instructions
In food processor, combine the feta cheese, sour cream. mayonnaise, lemon zest, garlic, and spices.
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Process until smooth.
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To make the toasted pita, brush the bread with olive oil on both sides and sprinkle with a pinch of salt.
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Cut into wedges.
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Arrange the wedges on a parchment-lined baking sheet for easy cleanup.
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Bake for 10 minutes at 350°F.
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To toast the sesame seeds for the garnish, simply place them in a small pan over medium heat and cook, stirring frequently, until golden.
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Serve the dip drizzled with olive oil and sprinkled with crushed red pepper flakes and toasted sesame seeds.
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