If you’re ever in need of a festive and elegant dish to make for a party (and aren’t we all right about now?), this smoked salmon dip will really save the day. You can serve it with crackers and cocktails or set it out on a brunch buffet with bagels and other fixings — either way, it’s a definite crowd-pleaser. Even my husband, a true blue New Yorker and self-proclaimed expert on all things smoked fish related, gives it a big thumbs up. What’s more, it’s really easy to make. You’ll love how quickly you can check it off your holiday to-do list! Another plus for this dip is that it can be made a few days ahead of time and refrigerated.
What you’ll need to make smoked salmon dip
How to make smoked salmon dip
Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the bowl of a food processor.
Pulse to blend.
Add the smoked salmon, chives, and dill
Pulse until the salmon is finely chopped.
Taste and adjust seasoning if necessary. That’s all there is to it — enjoy!
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