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French Onion Dip
Sweet onions transform into something magical when caramelized—they go from sharp and pungent to sweet and savory, with a deep, jammy flavor that makes everything taste better, from smash burgers and...
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Cheese Ball
This cheese ball appetizer, adapted from chef Vivian Howard’s beloved cookbook Deep Run Roots: Stories and Recipes from My Corner of the South, takes the retro classic to a whole new level. I dont’...
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Gougères
Oh so French, gougères are savory cheese puffs made from pâte à choux, or cream-puff dough, with a generous amount of cheese folded in. Slightly warm with a crisp shell and cheesy, pillowy interior,...
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Latkes (Stovetop & Oven Method)
Latkes are traditionally eaten during the Jewish holiday of Hanukkah, when it is customary to eat foods fried in oil. At any Hanukkah party, you’ll likely find an apron-clad Jewish mother standing at...
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Roasted Red Pepper Hummus
This roasted red pepper hummus is one of those dips that feels a little special but couldn’t be easier to make. It starts with canned chickpeas and jarred roasted red peppers, so there’s no cooking...
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Pico de Gallo
There’s nothing like the fresh, vibrant flavor of homemade pico de gallo. Also called salsa fresca or salsa Mexicana, it’s a simple mix of chopped tomatoes, onions, jalapeños, cilantro, and lime...
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Chicken Satay
Ready for a dinner that tastes like it came straight from a restaurant—but is easy enough for a weeknight? This chicken satay recipe checks all the boxes: flavorful, crowd-pleasing, and easy to make....
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Tapenade
Tapenade is a classic Provençal spread traditionally made with bold, briny olives like Niçoise, Kalamata, or Nyon, along with anchovies and capers. Because of its strong flavor, it tends to be a...
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Cowboy Caviar
Whether you call it cowboy caviar, Texas caviar, or just that really good dip with beans and corn, this bright, punchy mix is always a hit. It’s part dip, part salad, part side dish—and without fail,...
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Fresh Corn Salsa
This fresh corn salsa is a quick, flavor-packed mash-up of Chipotle’s roasted chile corn salsa and fresh tomato salsa—perfect for topping salads, burrito bowls, and tacos at home. While it’s not an...
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