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Pineapple Avocado Salsa
Looking for a fresh and vibrant twist on your usual salsa? This pineapple avocado salsa is the perfect blend of sweet, spicy, and tropical. The best part? There are endless ways to enjoy it! Serve it...
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Smoked Salmon Crisps
Looking for a simple yet sophisticated appetizer for your next party? Give these smoked salmon crisps a try! They’re a delicious riff on the classic combination of bagels, lox, and cream cheese....
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Bruschetta
Simple and easy to make, bruschetta (pronounced broo-SKEH-tah) is an Italian appetizer of toasted bread drizzled with olive oil, rubbed with garlic, and topped with seasonal ingredients. This classic...
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Pierogi
Pierogi are a beloved staple of Polish and Ukrainian cuisine, and it’s easy to see why—they’re comforting, delicious, and incredibly versatile. These half-moon-shaped dumplings are made from a simple...
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Brazilian Cheese Bread
If you’ve ever been to a Brazilian steakhouse, or churrascaria, you’ve probably tried pão de queijo—those irresistible little cheese breads with a crispy exterior and gooey, chewy center. Their unique...
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French Onion Dip
Sweet onions transform into something magical when caramelized—they go from sharp and pungent to sweet and savory, with a deep, jammy flavor that makes everything taste better, from smash burgers and...
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Cheese Ball
This cheese ball appetizer, adapted from chef Vivian Howard’s beloved cookbook Deep Run Roots: Stories and Recipes from My Corner of the South, takes the retro classic to a whole new level. I dont’...
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Gougères
Oh so French, gougères are savory cheese puffs made from pâte à choux, or cream-puff dough, with a generous amount of cheese folded in. Slightly warm with a crisp shell and cheesy, pillowy interior,...
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Latkes (Stovetop & Oven Method)
Latkes are traditionally eaten during the Jewish holiday of Hanukkah, when it is customary to eat foods fried in oil. At any Hanukkah party, you’ll likely find an apron-clad Jewish mother standing at...
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Roasted Red Pepper Hummus
This roasted red pepper hummus is one of those dips that feels a little special but couldn’t be easier to make. It starts with canned chickpeas and jarred roasted red peppers, so there’s no cooking...
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